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Category Archives: Vegetarian

Bruschetta

1 pound plum tomatoes, chopped 2 cloves fresh garlic, minced 1 small red onion, minced 1/8 cup minced parsley 3 tbsp chopped basil 1/4 tsp salt 1/4 tsp black pepper 1/8 cup olive oil 2 tbsp balsamic vinegar Combine ingredients in large mixing bowl. Place baguette slices on a baking sheet, baking at 400 F […]

Vegetarian dumplings

1/2 pound firm tofu 1/2 cup coarsely grated carrots 1/2 cup shredded Napa cabbage 2 tbsp finely chopped red pepper 2 tbsp finely chopped green onion 2 tsp finely minced fresh ginger 1 tbsp chopped cilantro leaves 2 minced cloves garlic 1 tbsp soy sauce 1 tbsp hoisin sauce 2 tsp sesame oil 1 egg, […]

Spicy sweet potato wedges

2 lbs medium sweet potatoes 1 tsp ground coriander 1/2 tsp ground fennel 1/2 tsp dried oregano 1/4 tsp ground cayenne pepper 1 tsp salt 3 tbsp vegetable oil Coarsely grind spices, and mix together spices, salt, and oil. Cut sweet potatoes lengthwise into 1-inch wedges. Brush wedges with oil/spice mixture and place on a […]

Whole wheat apple muffins

1 cup whole wheat flour 1 cup all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 tbsp cinnamon 1/2 cup unsalted butter 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 cup buttermilk or plain yogurt 2 large apples Mix together the flour, baking powder, baking soda, salt, and […]

Latkes à la Greenthal

6 medium baking potatoes 1 small onion 2 eggs 3 tbsp flour or matzo meal 1/4 tsp pepper 1 tsp salt Peel potatoes, and grate potatoes and onion. Let stand 10 minutes so liquid will form. Stir in slightly beaten eggs and other ingredients, mixing well. Drop by spoonfuls into hot, well-greased skillet, and brown […]

Spinach dip

1 cup mayonnaise 16 oz sour cream (one container) 1 package dry leek soup mix (1.8 ounce) 1 can water chestnuts, drained and chopped (4 ounce) 1 package frozen chopped spinach, thawed and drained (10 oz) In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts, and chopped spinach. Optionally, […]

Eggplant Parmesan

2 eggplants, peeled and thinly sliced 2 eggs 2 1/2 cups bread crumbs 3 cups spaghetti sauce 8 oz mozzarella cheese 1/3 cup grated Parmesan cheese Beat eggs. Salt eggplant slices in a colander, and rinse off. Dip eggplant slices in eggs, then bread crumbs. Place in a single layer on a baking sheet. Bake […]

Robert’s chili sauce

2 tbsp vegetable oil 2 tbsp chili powder 2 cups orange juice 1 dash cumin (optional) 1 tsp honey (optional) 2 tbsp lime juice (optional) In a small saucepan, heat the oil on medium-high heat until shimmering. Add chili powder and stir into a smooth paste. Allow the mixture to form bubbles around the edges. […]

Chocolate chip cookies

2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-oz. pkg.) semi-sweet chocolate chips Combine flour, baking soda, and salt. Beat butter, granulated sugar, brown sugar and vanilla extract […]

Snickerdoodles

1 1/2 cups white sugar 1/2 cup butter 1 tsp vanilla extract 2 eggs 2 3/4 cups all-purpose flour 1/2 tsp baking soda 1 tsp cream of tartar (or baking powder and less baking soda) 1/4 tsp salt 2 tbsp white sugar 2 tbsp ground cinnamon Combine sugar, butter, vanilla, and eggs. Mix well. Stir […]