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Category Archives: Prep

Irene’s favorite pasta

1 lb De Cecco penne1 lb hot Italian sausage, loose or removed from casing28 oz jar Mid’s traditional pasta sauce1 yellow onion, dicedtomato pasteminced garlicfennel seedsheavy cream

Overnight oats

1/2 cup old-fashioned rolled oats (not quick oats or steel-cut oats)1 Tbsp chia seeds2/3 cup soy milk2 tsp maple syruppinch salt

Classic beef chili

1 Tbsp olive oil1 yellow onion, diced1 lb ground beef, 90% lean2 Tbsp tomato paste2 1/2 Tbsp chili powder2 Tbsp ground cumin1 Tbsp garlic powder1 Tbsp sugar1 1/2 tsp salt1/2 tsp black pepper1/4 tsp cayenne pepper (optional)1 1/2 cups beef broth28 oz can fire-roasted crushed tomatoes15 oz can red kidney beans, drained and rinsed

Rajma (red kidney bean curry)

1/3 cup olive oil 1/6 cup chopped fresh ginger 1 medium onion, finely chopped 3 cloves garlic, chopped 1 tsp salt 1 1/2 tsp ground cumin 1 tsp ground coriander 1/2 tsp ground tumeric 1/4 tsp cayenne pepper 8 oz tomato sauce 3 cups (30 oz) red kidney beans, undrained 1 plum tomato, diced 1/2 […]