Olive oilAcid such as balsamic vinegar, red wine vinegar, or lemon juiceWhite vinegar (optional to increase acidity, especially if using balsamic)Dijon mustardSaltPepperGarlic, minced (optional)Herbs (optional)
MayonnaiseDill pickles, mincedLemon juiceGarlic powderOnion powderSaltBlack pepperDill (optional)
1/3 cup tahini paste1/3 cup lemon juice2 cloves garlic, minced1/2 tsp salt1/2 tsp black pepper2 Tbsp water 2 English cucumbers, diced2-3 plum tomatoes, diced to same size1/2 red onion, diced to same size1/4 green bell pepper, diced to same size (optional)1/4 cup fresh parsley, chopped
1 large or 2 medium cucumbers1/2 tsp salt 3 cloves garlic1/2 tsp sugar2 tsp soy sauce2 tsp Chinese black vinegar2 tsp chili crisp2 tsp chili oilpinch ground Sichuan peppercorn (optional)
8 cups vegetable broth1 oz dried shiitake mushrooms8 oz bamboo shoots, drained and julienned12 oz firm tofu, drained and sliced4 cloves garlic, minced1 Tbsp ginger, grated1-2 Tbsp chili sauce (sambal oelek, Sriracha, etc.)1/4 cup ordinary soy sauce2 tsp dark soy sauce (optional)1 tsp white pepper 6 Tbsp corn starch1/4 cup water4 eggs, beaten1 Tbsp toasted […]
1 1/2 lbs plum tomatoes5 slices ginger, julienned4 eggs1/2 tsp salt1 Tbsp cornstarch4 Tbsp water 3 Tbsp water1/2 tsp salt2 Tbsp ketchup
5 Tbsp butter 1 cup light brown sugar, packed 3/4 cup light corn syrup 1/2 tsp salt 18 oz pecan halves 2 1/2 Tbsp bourbon 2 tsp vanilla extract 3 eggs, beaten Procure one pie crust. Heat oven to 350 F. Place pecans on a cookie sheet and bake for 10 minutes, flipping the pecans […]
10 oz bag romaine or iceberg lettuce2 Roma tomatoes, cubed1/4 red onion, sliced2 oz can sliced black olives5 pickled pepperoncini pepperscroutonscreamy Italian dressing
3 large eggs1 3/4 cups (14 fl oz) buttermilk5 Tbsp vegetable oil2 cups self-rising flour1/4 cup superfine sugar1 tsp kosher salt
3 Tbsp olive oil3 Tbsp pomegranate molasses3 tsp sumac1 tsp white vinegar1/2 tsp dried mint1/4 tsp salt1/8 tsp black pepper1 clove garlic, grated1 lemon