8 oz noodles, prepared and drained very thoroughly3 Tbsp Chinese black vinegar2 Tbsp soy sauce1 Tbsp sesame oilgreen onions, thinly sliced (optional)chili oil (optional)
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Category Archives: Vegetarian
Tahini yogurt sauce
Tuesday, September 6, 2022
75 grams plain yogurt (I use whole milk yogurt)50 grams tahini50 grams water20 grams lemon juice1/4 tsp salt1/4 tsp cumin1/4 tsp white pepper (or black pepper)1/8 tsp cayenne pepper Combine all ingredients in a bowl and stir until smooth. Adjust for taste and consistency. Serve on roasted vegetables, baked sweet potato, in sandwiches, etc.
Blueberry almond milk smoothie
Friday, August 12, 2022
2 cups frozen blueberries1 1/2 cup unsweetened almond milk1 banana1/3 cup plain yogurt Blend ingredients until smooth.
Spinach lentil soup
Saturday, March 26, 2022
1 large yellow onion, diced6 cloves garlic, minced4 Tbsp olive oil1/2 tsp cayenne pepper2 tsp cumin1 large potato, in small cubes1 1/2 cup dried lentils4 cups vegetable stock4 cups water1 lemon8 oz spinach In a large pot at medium heat, brown the onion and garlic in olive oil, 5-10 minutes. Add cayenne and cumin, and […]
Levain chocolate chip walnut cookies
Monday, March 29, 2021
2 sticks butter, cold and cut into small cubes1 cup brown sugar1/2 cup sugar2 eggs1 1/2 cups cake flour1 1/2 cups flour1 tsp cornstarch3/4 tsp baking soda3/4 tsp salt2 cups chocolate chips2 cups walnuts, roughly chopped Preheat oven to 410 F. In a large bowl, cream together butter, brown sugar, and sugar. Add eggs one […]
Cucumber yogurt salad
Thursday, October 8, 2020
1/2 English cucumber, diced1 cup plain yogurt1/3 cup cold water1 tsp dried mint1/3 tsp saltminced garlic (optional)olive oil (optional) Combine ingredients in a bowl. Let rest 30 minutes in refrigerator.
Mushroom stroganoff
Sunday, June 14, 2020
1/2 lb egg noodles 3 Tbsp butter 1/2 onion, chopped 3/4 lbs portobello mushrooms, sliced 2 cloves garlic, minced 2 Tbsp flour 1 1/2 cups vegetable broth 1/2 cup sour cream 1/2 Tbsp soy sauce 1 Tbsp Worcestershire sauce (optional) Boil egg noodles. Melt butter in a large saucepan. Add onion, salt, and pepper, and […]
Sun-dried tomato cream cheese
Monday, May 4, 2020
8 oz cream cheese, room temperature1/4 cup sun-dried tomatoes in oil, chopped, with 1 tsp oil1 Tbsp chopped basil Combine ingredients and stir. Add salt to taste. Let sit overnight in refrigerator.
Doogh (yugort shack)
Saturday, April 25, 2020
1 cup plain (Greek) yogurt3/4 cup cold water (1/2 cup if non-Greek)1/4 cup ice1/4 tsp salt1/4 tsp dried mint (optional)1/8 tsp garlic powder (optional) Put all ingredients in blender. Blend until ice is incorporated.
Corn avocado salad
Friday, April 3, 2020
1 lb corn kernels (e.g., thawed from frozen)1/4 red onion, diced1 avocado, cubed1/4 tsp cumincilantro, chopped1 lime In a large skillet, sauté corn in a couple tablespoons of oil. Move to large bowl and toss with salt, pepper, and cumin. Let cool. Add onion, avocado, cilantro, and lime juice. Stir.