The Apartment

1 Tbsp olive oil
1 onion, diced
1/2 cup ajvar
2 cloves garlic, minced
1 tsp paprika
1/2 tsp onion powder
1/2 tsp cayenne pepper (optional)
1 cup white rice
15 oz can crushed tomatoes
2 cups vegetable or chicken broth
1 package frozen peas

parsley, chopped
feta, crumbled (optional)

1. In a large pot, heat up olive oil, then add onion and cook until softened.
2. Add ajvar, garlic, paprika, onion powder, cayenne pepper, and rice, and fry 2 minutes.
3. Add crushed tomatoes and broth, stir well, and bring to a boil.
4. Cover and simmer for 15 minutes, stirring occasionally.
5. Add frozen peas and simmer for 5 minutes until peas are thawed and rice is done. (If necessary, add more broth or water.)
6. Serve topped with parsley and feta.