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Category Archives: Vegetarian

Lasagna

6-8 lasagna noodles (depending on level of self-confidence) 1 lb beef (or vegetables) 1 bottle spaghetti sauce 15 oz ricotta cheese 8 oz cottage cheese 1/3 cup Parmesan cheese 1 egg 2 tbsp parsley some spinach, mushrooms, etc. if desired some mozzarella cheese Cook lasagna noodles and meat. Heat meat and spaghetti sauce in a […]

Nut bars

2 cups Bisquick mix 2 1/3 cups (1 lb) brown sugar 4 eggs 1 1/2 cups pecans or walnuts, chopped 1 tsp vanilla Mix ingredients and pour into 9×13 baking dish. Bake at 350 degrees F for at least 30 minutes, or until they begin to pull away from the sides of the dish. Cool […]

Banana bread

2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas (about 5 bananas) In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed […]