3 parts tahini 2 parts water 1 part soy sauce 1/2 part lemon juice 1-2 cloves garlic, minced Mix ingredients, and pour on salad. Goes well with blue cheese.
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Category Archives: Vegetarian
Jerusalem salad (Israeli salad)
Monday, March 16, 2009
2 medium tomatoes, cubed 1 lb English cucumber, cubed 1/2 medium red onion, cubed 3 tbsp fresh parsley, minced Juice of half a lemon 2 to 3 tablespoons olive oil 1 1/2 teaspoons sumac powder Salt and pepper, to taste Toss tomatoes, cucumber, and onion in a bowl. Combine other ingredients in separate bowl, and […]
Coconut shortbread cookies
Sunday, March 15, 2009
1/2 cup shredded coconut 3/4 cup unsalted butter 1/2 cup sugar 1/2 tsp salt 1/2 tsp vanilla extract 1 1/3 cups all purpose flour Preheat oven to 325 F. Spread coconut on rimmed baking sheet, and bake until light golden, stirring occasionally, about 8 minutes. Cool completely, then grind or chop until coarsely ground. In […]
Spinach manicotti
Wednesday, February 18, 2009
10 oz (1 package) frozen chopped spinach 15 oz (1 package) ricotta cheese 1 clove garlic, minced 1/2 onion, minced 1 egg 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 jar spaghetti sauce 1 cup water 1 (8 ounce) package manicotti shells Preheat oven to 350 F. Thaw and drain spinach. In […]
Lemon bars
Wednesday, February 18, 2009
1/2 pound unsalted butter 1/2 cup granulated sugar 2 cups flour 1/8 tsp salt 6 eggs 2 1/2 cups granulated sugar 2 tablespoons grated lemon zest (4 to 6 lemons) 1 cup freshly squeezed lemon juice 1 cup flour Preheat the oven to 350 degrees F and grease a 9 x 13 baking pan. Crust: […]
Mushroom bourguignon
Monday, February 9, 2009
2 tbsp olive oil 2 tbsp butter 2 pounds portobello mushrooms, in 1/4-inch slices 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full-bodied red wine 2 cups vegetable broth 2 tbsp tomato paste 1 tsp fresh thyme leaves (1/2 tsp dried) 1 1/2 tbsp all-purpose flour 1 […]
Carrot cake
Monday, February 9, 2009
2 cups all purpose flour 2 tsp baking soda 1 tsp salt 2 tsp ground cinnamon 1/2 tsp ground nutmeg 1 tsp ground/minced ginger 2 cups sugar 1 1/4 cups canola oil 4 large eggs 3 cups grated peeled carrots 2 8-oz packages cream cheese, softened 1 stick unsalted butter, room temperature 2 cups confectioners’ […]
Blueberry crumb bars
Tuesday, February 3, 2009
1 cup sugar 1 tsp baking powder 3 cups all-purpose flour 2 sticks cold butter 1 egg 1/4 tsp salt 1 lemon, zested and juiced 4 cups fresh/frozen blueberries 1/2 cup sugar 4 tsp cornstarch Preheat oven to 375 F, and grease a 9×13 inch pan. In a large bowl, stir together 1 cup sugar, […]
Spinach rice casserole
Wednesday, January 28, 2009
4 cups cooked rice (~2 cups dry) 2 lbs frozen chopped spinach 2 cloves garlic, minced 3 tbsp butter 4 eggs, beaten 1 cup milk 1 1/2 cups cheddar cheese, grated 1/4 cup parsley, chopped 2 tbsp. tamari soy sauce 1/2 tsp. salt dashes, cayenne pepper dash, nutmeg 1/4 cup sunflower seeds Saute garlic and […]
Black bean chili with butternut squash
Tuesday, January 20, 2009
2 tbsp olive oil 2 1/2 cups onions, chopped 3 garlic cloves, chopped 2 1/2 cups butternut squash, peeled, chopped in 1/2-inch pieces 2 tbsp chili powder 2 tsp ground cumin 3 15-oz cans black beans, rinsed, drained 2 1/2 cups vegetable broth 1 14.5-ounce can diced tomatoes in juice Heat oil in large pot, […]