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Category Archives: Vegetarian

Blueberry crumb bars

1 cup sugar 1 tsp baking powder 3 cups all-purpose flour 2 sticks cold butter 1 egg 1/4 tsp salt 1 lemon, zested and juiced 4 cups fresh/frozen blueberries 1/2 cup sugar 4 tsp cornstarch Preheat oven to 375 F, and grease a 9×13 inch pan. In a large bowl, stir together 1 cup sugar, […]

Spinach rice casserole

4 cups cooked rice (~2 cups dry) 2 lbs frozen chopped spinach 2 cloves garlic, minced 3 tbsp butter 4 eggs, beaten 1 cup milk 1 1/2 cups cheddar cheese, grated 1/4 cup parsley, chopped 2 tbsp. tamari soy sauce 1/2 tsp. salt dashes, cayenne pepper dash, nutmeg 1/4 cup sunflower seeds Saute garlic and […]

Black bean chili with butternut squash

2 tbsp olive oil 2 1/2 cups onions, chopped 3 garlic cloves, chopped 2 1/2 cups butternut squash, peeled, chopped in 1/2-inch pieces 2 tbsp chili powder 2 tsp ground cumin 3 15-oz cans black beans, rinsed, drained 2 1/2 cups vegetable broth 1 14.5-ounce can diced tomatoes in juice Heat oil in large pot, […]

Bruschetta

1 pound plum tomatoes, chopped 2 cloves fresh garlic, minced 1 small red onion, minced 1/8 cup minced parsley 3 tbsp chopped basil 1/4 tsp salt 1/4 tsp black pepper 1/8 cup olive oil 2 tbsp balsamic vinegar Combine ingredients in large mixing bowl. Place baguette slices on a baking sheet, baking at 400 F […]

Vegetarian dumplings

1/2 pound firm tofu 1/2 cup coarsely grated carrots 1/2 cup shredded Napa cabbage 2 tbsp finely chopped red pepper 2 tbsp finely chopped green onion 2 tsp finely minced fresh ginger 1 tbsp chopped cilantro leaves 2 minced cloves garlic 1 tbsp soy sauce 1 tbsp hoisin sauce 2 tsp sesame oil 1 egg, […]

Spicy sweet potato wedges

2 lbs medium sweet potatoes 1 tsp ground coriander 1/2 tsp ground fennel 1/2 tsp dried oregano 1/4 tsp ground cayenne pepper 1 tsp salt 3 tbsp vegetable oil Coarsely grind spices, and mix together spices, salt, and oil. Cut sweet potatoes lengthwise into 1-inch wedges. Brush wedges with oil/spice mixture and place on a […]

Whole wheat apple muffins

1 cup whole wheat flour 1 cup all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 tbsp cinnamon 1/2 cup unsalted butter 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 cup buttermilk or plain yogurt 2 large apples Mix together the flour, baking powder, baking soda, salt, and […]

Latkes à la Greenthal

6 medium baking potatoes 1 small onion 2 eggs 3 tbsp flour or matzo meal 1/4 tsp pepper 1 tsp salt Peel potatoes, and grate potatoes and onion. Let stand 10 minutes so liquid will form. Stir in slightly beaten eggs and other ingredients, mixing well. Drop by spoonfuls into hot, well-greased skillet, and brown […]

Spinach dip

1 cup mayonnaise 16 oz sour cream (one container) 1 package dry leek soup mix (1.8 ounce) 1 can water chestnuts, drained and chopped (4 ounce) 1 package frozen chopped spinach, thawed and drained (10 oz) In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts, and chopped spinach. Optionally, […]

Eggplant Parmesan

2 eggplants, peeled and thinly sliced 2 eggs 2 1/2 cups bread crumbs 3 cups spaghetti sauce 8 oz mozzarella cheese 1/3 cup grated Parmesan cheese Beat eggs. Salt eggplant slices in a colander, and rinse off. Dip eggplant slices in eggs, then bread crumbs. Place in a single layer on a baking sheet. Bake […]