1 stick butter 1 cup brown sugar, firmly packed 1/3 cup sugar 1 3/4 cups flour 1/4 cup corn starch 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp ginger, ground 1/2 tsp nutmeg, ground 1/8 tsp cloves, ground 1/2 tsp salt 1/4 tsp black pepper 2 eggs 1/2 cup buttermilk […]
2 lbs peaches 1/2 cup water 1 cup sugar 1 1/2 Tbsp lemon juice Peel peaches. (Cut an X in the bottom of the peach, submerge in boiling water for 30 seconds, then in an ice bath for one minute, and peel.) Cut peaches into eighths, removing pits. Combine with water, and simmer near boiling, […]
1 cup peanut butter 3/4 cup sugar 1 egg 1 tsp baking soda 1/2 tsp vanilla extract Preheat oven to 350 F. In a medium bowl, stir together peanut butter and sugar. Beat in the egg, baking soda, vanilla extract, and a pinch of salt. Roll dough into 1-inch balls and place on cookie sheets, […]
1 cup flour 1 tsp baking soda 1/2 tsp salt 1 egg 1 cup buttermilk, shaken Combine ingredients until smooth. Optionally, add vanilla extract and a pinch of sugar. Make pancakes.
2 tomatoes 1/2 tsp thyme, dried 1/2 tsp oregano, dried 1/2 tsp crushed red pepper 1/2 tsp mint, dried 2 Tbsp olive oil 1 tsp lemon juice Cut tomatoes in half, and grate into a medium bowl, holding the sliced end. Discard the skins. Add the remainder of the ingredients, and salt and black pepper […]
1 stick butter 1 cup brown sugar 1/2 cup sugar 1 egg 1 cup buttermilk 1 tsp vanilla extract 1 1/2 cups flour 3/4 cup (non-Dutch) cocoa powder 1/2 tsp baking soda 1/4 tsp salt In a large bowl, cream butter. Add brown sugar and sugar, and beat until fluffy. Add egg and beat well. […]
1/2 bunch asparagus 1 Tbsp olive oil 1 clove garlic, minced 1/2 lemon Place asparagus on a baking sheet lined with foil. Sprinkle spears with olive oil, minced garlic, and half the lemon’s zest. Bake at 400 F for 10 minutes, rotate spears, and bake 10 more minutes. Add remainder of lemon zest, and some […]
1 1/4 cups warm water 2 Tbsp honey 2 tsp yeast 3 Tbsp olive oil 1/2 Tbsp salt 1 1/2 cups whole wheat flour 2 1/2 cups all purpose flour In a large bowl, stir together water, yeast, and honey. Let sit until foamy on top, around 10 minutes. Stir in olive oil, salt, and […]
1 lb ziti (or penne) 15 oz ricotta 1 1/2 cups mozzarella, shredded 1/2 cup Parmesan, grated 1 egg 3 cups spinach, fresh 8 oz mushrooms, sliced 1 clove garlic, minced 4 cups marinara Preheat oven to 350 F. Saute mushrooms and garlic in olive oil. Remove from heat and stir in spinach until wilted. […]
1 cup milk 1 Tbsp lemon juice 2 cups flour 4 tsp baking powder 1/4 tsp baking soda 3/4 tsp salt 4 Tbsp butter, cold Preheat the oven to 450 F. Mix the milk and lemon juice, and refrigerate. In a large bowl, combine flour, baking powder, baking soda, and salt. Slice butter, and add […]