2 1/2 cups flour
1 tsp baking soda
3/4 cups cocoa powder
1 cup sugar
1 cup brown sugar
2 sticks butter, softened
2 tsp vanilla
2 eggs
1 bag of Rolos
- Sift cocoa, flour, and baking soda into a medium bowl.
- In a large bowl, cream the butter and sugars together. Add vanilla and eggs.
- Add dry ingredients, but don’t overmix. Chill at least an hour.
- For each cookie, roll a small ball of dough, flatten it, stick a Rolo in the center, and roll the dough around the Rolo. Use only enough dough to cover the Rolo.
- Bake at 375 degrees for 8-10 minutes.