The Apartment

1 3/4 lb Yukon gold potatoes, peeled
3 Tbsp butter
1 cup milk

1. Cut potatoes into large 2-inch chunks; put potatoes into a large saucepan, covered by an inch of water.
2. Bring to a boil, then simmer, covered, for 15-20 minutes until tender.
3. Drain, and cook briefly over medium heat to dry out potatoes.
4. Mash, adding butter and milk, and salt and pepper to taste. Serve with gravy.