5 oz frozen chopped spinach, thawed and drained
14 oz artichoke hearts, drained and chopped
4 oz cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, minced
1/2 tsp chili sauce
1/4 cup Parmesan, grated
1/4 cup mozzarella, grated
- Mix everything and pour into baking dish.
- Bake at 350 F for 30 minutes or until golden brown on top. Serve with crackers.