1 cup sugar
2 sticks butter, softened
3 oz cream cheese, softened
1/2 tsp salt
1/2 tsp almond extract
1/2 tsp vanilla extract
1 egg yolk
2 1/4 cup flour
- In large bowl, combine sugar, butter, cream cheese, salt, extracts, and egg yolk. Stir in flour until well blended.
- Chill dough for 2 hours. On lightly floured surface, roll out dough to 1/8-inch thickness. Cut into shapes.
- Place 1 inch apart on ungreased cookie sheet.
- Bake for 7-10 minutes at 375 F. Cool completely on wire racks.