1/2 cup vegetable oil4 oz (squares) unsweetened chocolate, melted2 cups granulated sugar4 eggs1 cup confectioners’ sugar2 Tbsp vanilla extract1/2 tsp salt2 tsp baking powder2 cups flour Mix oil, chocolate, and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla. Measure flour by sifting. Stir flour, baking powder, and salt into […]
4 Tbsp butter, softened8 oz cream cheese, softened3 oz (squares) unsweetened chocolate, melteddash saltabout 2 cups powdered sugar, sifted1/3 cup half and half1 tsp vanilla extract Cream butter and cream cheese together. Mix in chocolate. Add salt and sugar alternately with cream, beating until smooth. Beat in vanilla. Frost cooled cake.
15 oz can pumpkin puree1 stick butter, melted3 eggs1 2/3 cups sugar1 1/2 tsp baking powder3/4 tsp baking soda3/4 tsp salt3/4 tsp cinnamon1/4 tsp nutmeg, ground1/4 tsp ginger, ground1/8 tsp cloves, ground2 1/4 cups flour 1 Tbsp sugar1 tsp cinnamon Preheat oven to 350 F. Butter a 6-cup loaf pan. In a large bowl, whisk […]
4 Tbsp olive oil 3 cloves garlic, minced 3 Tbsp tomato paste 3/4 tsp salt 1 1/2 cups cooked chickpeas 1/2 cup small pasta (e.g., ditalini, macaroni) Heat olive oil in a large pot. Add the garlic and cook, stirring until fragrant. Stir in the tomato paste and salt, and fry for 30 seconds. Add […]
1/2 cup brown sugar, packed 6 Tbsp unsalted butter 3 Tbsp heavy cream 1/4 tsp sea salt 1 tsp vanilla extract 3/4 cup pecans, coarsely chopped In a small saucepan over medium-low heat, combine brown sugar, butter, cream, and salt. Simmer 3-5 minutes until thick and bubbling. Remove from heat and stir in vanilla and […]
1 yellow onion, diced 2 cloves garlic, minced 2 Tbsp flour 2 Tbsp chili powder 15 oz diced tomatoes 15 oz tomato sauce 15 oz kidney beans, drained 15 oz black beans, drained 15 oz. can pinto beans, drained 1 cup frozen corn kernels 2 cups vegetable broth 2 cups macaroni noodles 1 cup sharp […]
1 12-inch tortilla 1/2 cup shredded cheese (for example, Monterey Jack) 4 eggs 1/2 cup black bean salsa 1 large avocado, sliced In a large skillet, heat up tortilla in 1 tsp oil, add cheese to one half, and fold. Cook on both sides until cheese is melted. Remove from pan, cut in half, and […]
1/4 cup olive oil fresh parsley, chopped fresh basil, chopped 1/2 yellow onion, diced 3 cloves garlic, minced 28 oz crushed tomatoes 16 oz gnocchi 6 oz mozzarella balls, halved 1/2 cup grated Parmesan Heat olive oil in a large saucepan. Add a portion of parsley and basil and cook 5 minutes. Add onion and […]
1 lemon 1/4 cup olive oil 2 cloves garlic, minced 1/2 Tbsp oregano 1/2 tsp salt 1 cup brown lentils, dry 1/2 bunch parsley, roughly chopped 1 pint grape tomatoes, halved 1/4 red onion, finely diced Cook lentils. (Boil 4 cups of water, add lentils, and simmer, partially covered, for 20 minutes.) Drain and rinse […]
1 banana 1 cup plain yogurt 1 1/2 cup frozen mango 1/2 cup ice cubes 1 Tbsp honey (optional) Blend banana, yogurt, mango, and honey in blender. Add ice and blend until smooth.