1 12-inch tortilla
1/2 cup shredded cheese (for example, Monterey Jack)
4 eggs
1/2 cup black bean salsa
1 large avocado, sliced
- In a large skillet, heat up tortilla in 1 tsp oil, add cheese to one half, and fold. Cook on both sides until cheese is melted. Remove from pan, cut in half, and place on two plates.
- Fry eggs and place two on each quesadilla half.
- Warm salsa in skillet and spoon over eggs. Top with sliced avocado and hot sauce.