The Apartment

1/4 cup olive oil
fresh parsley, chopped
fresh basil, chopped
1/2 yellow onion, diced
3 cloves garlic, minced
28 oz crushed tomatoes
16 oz gnocchi
6 oz mozzarella balls, halved
1/2 cup grated Parmesan

1. Heat olive oil in a large saucepan. Add a portion of parsley and basil and cook 5 minutes. Add onion and garlic and cook 5 minutes.
2. Add tomatoes and salt, black pepper, and crushed red pepper to taste. Simmer 30 minutes, stirring occasionally.
3. In the meantime, cook and drain gnocchi.
4. Add gnocchi and mozzarella balls to tomato sauce, and simmer until cheese melts. Top with Parmesan, parsley, and basil.