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Suzanne’s creamy chocolate frosting

4 Tbsp butter, softened
8 oz cream cheese, softened
3 oz (squares) unsweetened chocolate, melted
dash salt
about 2 cups powdered sugar, sifted
1/3 cup half and half
1 tsp vanilla extract

  1. Cream butter and cream cheese together. Mix in chocolate.
  2. Add salt and sugar alternately with cream, beating until smooth. Beat in vanilla. Frost cooled cake.

Posted on Thursday, January 10, 2019, at 12:48 am. Filed under Miscellaneous, Vegetarian. Bookmark the permalink.