The Apartment

8 oz cream cheese, softened
3/4 cup sour cream
2 Tbsp lemon juice
2 Tbsp onion, grated
2 tsp horseradish
1/4 tsp salt
1 1/2 cups smoked salmon, flaked or chopped

1/2 cup chopped pecans
2 Tbsp fresh parsley, chopped

1. Combine cream cheese, sour cream, lemon juice, onion, horseradish, and salt. Stir in salmon and mix thoroughly.
2. Transfer to a serving bowl and top with chopped pecans and parsley.
3. Serve with crackers. Can be prepared up to 3 days ahead and chilled. Take it out of the refrigerator an hour or so before serving; it is best served at room temperature.