Skip to content

Pecan praline sauce

1/2 cup brown sugar, packed
6 Tbsp unsalted butter
3 Tbsp heavy cream
1/4 tsp sea salt
1 tsp vanilla extract
3/4 cup pecans, coarsely chopped

  1. In a small saucepan over medium-low heat, combine brown sugar, butter, cream, and salt. Simmer 3-5 minutes until thick and bubbling.
  2. Remove from heat and stir in vanilla and pecans. Serve over pumpkin pie.