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Category Archives: Vegetarian

Vegetable pot pie

1 stick butter 1 yellow onion, sliced 1 fennel bulb, top and core removed, sliced 2 leeks, top removed, sliced 8 oz mushrooms, sliced 1/2 lb potato, diced 3 cups frozen peas and carrots mix 1/2 cup flour 2 1/2 cups vegetable stock 1 tsp salt 1/2 tsp black pepper 3 Tbsp cream 3 Tbsp […]

Baked brie with caramelized pears

8 oz round brie 1 Tbsp butter 2 shallots, minced 2 pears, peeled and sliced 1/3 cup dry white wine 1/2 tsp brown sugar 1/4 tsp thyme Melt butter in a skillet at medium heat. Add shallot and cook 1 minute. Add pears and cook 5 minutes, until soft. Add white wine, brown sugar, thyme, […]

Creamy tomato and spinach pasta

1/2 white onion, diced 2 cloves garlic, minced 15 oz can diced tomatoes 1/2 tsp oregano 1/2 tsp basil 1/2 tsp red pepper flakes 1/2 tsp salt 2 Tbsp tomato paste 2 oz cream cheese 1/4 cup Parmesan cheese, grated 1/2 lb penne 4 oz fresh spinach Cook penne in a large pot. In a […]

Black bean quesadillas

15 oz black beans, drained 1 cup frozen corn 1/2 red onion, diced 1 clove garlic, minced 1/4 bunch cilantro, chopped 2 cups shredded cheese 10 taco-sized tortillas 1 Tbsp chili powder 1 tsp smoked paprika 1 tsp cumin 1/4 tsp cayenne pepper 1/2 tsp oregano 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp […]

Three berry pie

2 pie crusts 1 cup strawberries, halved 2 cups raspberries or blackberries 1 1/2 cups blueberries 1/2 cup sugar 3 Tbsp corn starch Preheat oven to 375 F. Place bottom pie crust in pie pan. In a large bowl, combine sugar and corn starch. Add the berries, and toss until coated. Let stand for 15 […]

Baingan bharta

1 medium eggplant 2 plum tomatoes 1/2 red bell pepper, chopped 1 green chili 1/4 inch ginger 3 Tbsp vegetable oil 1/4 tsp asafetida 1 tsp cumin seed 1 tsp coriander powder 1/2 tsp turmeric 1/2 tsp cayenne pepper 1 tsp salt 1/4 tsp garam masala 2 Tbsp cilantro, chopped Microwave eggplant in a large […]

Pound cake

2 sticks butter, softened 1 1/3 cups sugar 3 eggs, room temperature 3 egg yolks, room temperature 1 1/2 tsp vanilla extract 1 1/2 tsp water 1/2 tsp salt 1 1/2 cups cake flour With an electric mixer, beat the butter until smooth. Slowly add sugar, and beat 4 minutes until light and fluffy. Stir […]

Apple pie

2 pie crusts 2 Granny Smith apples, peeled and thinly sliced 3-4 red apples, peeled and thinly sliced 3/4 cup sugar 2 Tbsp flour 3/4 tsp cinnamon 1/4 tsp salt 1/8 tsp nutmeg 1 Tbsp lemon juice Preheat oven to 425 F. Place bottom pie crust in ungreased glass pie pan. Place sliced apples in […]

Jalapeno poppers

6 medium jalapeno peppers, halved lengthwise and seeded 2 oz neufchatel cheese 1 cup cheddar cheese, shredded 1/4 tsp garlic powder 1/4 tsp cumin 1/4 tsp chipotle pepper powder 1 egg 3/4 cup panko Preheat oven to 350 F. Place jalapenos on a cookie sheet lined with parchment paper. Mix cheese and spices until combined. […]

Fried polenta with mushroom ragout

12 oz cremini mushrooms 1/2 Tbsp olive oil 1 Tbsp butter 3 cloves garlic, minced 1/8 tsp thyme, dried 1/8 tsp rosemary, dried 1 Tbsp flour 1 cup vegetable broth 1/2 Tbsp tomato paste 2 Tbsp half and half 16 oz polenta Heat olive oil and 1/2 Tbsp butter in a saucepan at medium heat. […]