1 pie dough round
10 oz frozen chopped spinach, thawed and squeezed dry
5 Tbsp heavy cream
3 Tbsp green onions, finely chopped
2/3 cup crumbled feta
- In a large bowl, combine spinach, cream, green onions, salt, pepper, and 2-4 drops of hot sauce. Mix in half the feta.
- Cut pie dough into 4 mini-pie rounds, then press into mini-pie maker. Spoon filling into each, then top with the remaining feta. Bake 9 minutes.