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Spinach feta mini-pies

1 pie dough round
10 oz frozen chopped spinach, thawed and squeezed dry
5 Tbsp heavy cream
3 Tbsp green onions, finely chopped
2/3 cup crumbled feta

  1. In a large bowl, combine spinach, cream, green onions, salt, pepper, and 2-4 drops of hot sauce. Mix in half the feta.
  2. Cut pie dough into 4 mini-pie rounds, then press into mini-pie maker. Spoon filling into each, then top with the remaining feta. Bake 9 minutes.