2 cups oats
1/4 cup brown sugar
1/2 tsp cinnamon
1/3 cup dried cranberries
- Cook oats with water and salt according to package directions. Stir in brown sugar and cinnamon.
- Coat a muffin tin with non-stick spray, then fill each cup with oatmeal. Push dried cranberries into each cup.
- Refrigerate until cooled, then freeze until completely frozen. Transfer to a freezer bag. To prepare, microwave two pucks and add milk.