8 oz fettuccine 2 Tbsp olive oil 1 Tbsp butter 4 cloves garlic, minced 1/2 lb shrimp, peeled and deveined 15 oz diced tomatoes Start cooking fettuccine. In a large skillet, melt butter and olive oil. Add garlic and shrimp, and sauté 3-5 minutes until shrimp is cooked. Remove shrimp from skillet. Add tomatoes, crushed […]
1 medium eggplant 2 plum tomatoes 1/2 red bell pepper, chopped 1 green chili 1/4 inch ginger 3 Tbsp vegetable oil 1/4 tsp asafetida 1 tsp cumin seed 1 tsp coriander powder 1/2 tsp turmeric 1/2 tsp cayenne pepper 1 tsp salt 1/4 tsp garam masala 2 Tbsp cilantro, chopped Microwave eggplant in a large […]
12 oz cremini mushrooms 1/2 Tbsp olive oil 1 Tbsp butter 3 cloves garlic, minced 1/8 tsp thyme, dried 1/8 tsp rosemary, dried 1 Tbsp flour 1 cup vegetable broth 1/2 Tbsp tomato paste 2 Tbsp half and half 16 oz polenta Heat olive oil and 1/2 Tbsp butter in a saucepan at medium heat. […]
1/3 lb fettuccine 1 Tbsp olive oil 1 Tbsp butter 1/2 medium onion, chopped 1 clove garlic, minced 8 oz mushrooms, sliced 1 tsp all-purpose flour 1/3 cup Marsala 1/3 cup vegetable stock 2 Tbsp lemon juice 1/3 cup heavy cream several sprigs of fresh thyme, leaves stripped Melt butter and olive oil in a […]
3 bananas, mashed 2 eggs 1/4 cup white sugar 3/4 tsp vanilla extract 1/2 tsp salt 3/4 tsp baking powder 2 cups milk 2.5 cups oats 8 oz frozen blueberries Combine mashed bananas in a large bowl with eggs, sugar, vanilla, salt, and baking powder. Whisk to combine. Add the milk and whisk until smooth. […]
1/2 cup smooth peanut butter 1/4 cup soy sauce 1/3 cup warm water 1 1/2 tsp ground ginger 1 clove garlic 2 1/2 Tbsp rice vinegar 1 1/2 Tbsp sesame oil 1 Tbsp honey chili sauce, to taste 3/4 pound dried soba noodles 4 green onions, thinly sliced 1 red bell pepper, thinly sliced 1 […]
3 pounds plum tomatoes, halved lengthwise 2 Tbsp olive oil 4 cloves garlic, peeled 1/4 tsp thyme, dried 1/4 tsp crushed red pepper 4 cups vegetable stock Place tomatoes, cut side up, on a large baking sheet. Sprinkle generously with salt and pepper, and drizzle with olive oil. Wrap garlic cloves in a tight foil […]
1 onion, diced 15 oz pinto beans, drained and rinsed 15 oz black beans, drained and rinsed 15 oz kidney beans, drained and rinsed 45 oz diced tomatoes 1 cup water 2 Tbsp chili powder 1 1/2 tsp cumin 1 tsp coriander 1 Tbsp cocoa powder 1 chipotle pepper in adobo (from can), minced In […]
1 head garlic 3 Tbsp butter 2 leeks 5 cups vegetable broth 2 bay leaves 2 1/2 lbs russet potatoes, peeled and cut into 1/2-inch cubes 1/3 cup sour cream Rinse the head of garlic. Cut and discard the top third off the head and peel any loose papery skins off the bottom. Discard dark […]
1 3/4 lb Yukon gold potatoes, peeled 3 Tbsp butter 1 cup milk Cut potatoes into large 2-inch chunks; put potatoes into a large saucepan, covered by an inch of water. Bring to a boil, then simmer, covered, for 15-20 minutes until tender. Drain, and cook briefly over medium heat to dry out potatoes. Mash, […]