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Category Archives: Entrées

White bean and spinach quesadillas

15 oz cannellini beans, drained3/4 tsp chili powder1/4 tsp cumin1/8 tsp garlic powder1/8 tsp salt2 cups spinach, chopped4 oz pepper jack, shredded1/2 cup sour cream4 flour tortillas Stir beans and spices in a large bowl until mixed well. Add spinach, cheese, and sour cream and stir to combine. Put roughly 1/4 of the bean mixture […]

Pasta e ceci

4 Tbsp olive oil 3 cloves garlic, minced 3 Tbsp tomato paste 3/4 tsp salt 1 1/2 cups cooked chickpeas 1/2 cup small pasta (e.g., ditalini, macaroni) Heat olive oil in a large pot. Add the garlic and cook, stirring until fragrant. Stir in the tomato paste and salt, and fry for 30 seconds. Add […]

Three-bean chili mac

1 yellow onion, diced 2 cloves garlic, minced 2 Tbsp flour 2 Tbsp chili powder 15 oz diced tomatoes 15 oz tomato sauce 15 oz kidney beans, drained 15 oz black beans, drained 15 oz. can pinto beans, drained 1 cup frozen corn kernels 2 cups vegetable broth 2 cups macaroni noodles 1 cup sharp […]

Gnocchi with tomato sauce

1/4 cup olive oil fresh parsley, chopped fresh basil, chopped 1/2 yellow onion, diced 3 cloves garlic, minced 28 oz crushed tomatoes 16 oz gnocchi 6 oz mozzarella balls, halved 1/2 cup grated Parmesan Heat olive oil in a large saucepan. Add a portion of parsley and basil and cook 5 minutes. Add onion and […]

Maple mashed sweet potatoes

4 sweet potatoes, large 1 Tbsp butter, softened 2 Tbsp sour cream 2 Tbsp maple syrup Poke holes in sweet potatoes with a fork, then bake 50 minutes at 375 F. Let cool slightly. Scoop sweet potato flesh into a large bowl, combine with other ingredients, and mash until smooth. Add salt and pepper to […]

Spinach feta mini-pies

1 pie dough round 10 oz frozen chopped spinach, thawed and squeezed dry 5 Tbsp heavy cream 3 Tbsp green onions, finely chopped 2/3 cup crumbled feta In a large bowl, combine spinach, cream, green onions, salt, pepper, and 2-4 drops of hot sauce. Mix in half the feta. Cut pie dough into 4 mini-pie […]

Portobello orzo

2 cloves garlic, minced8 oz baby portobello mushrooms, thickly sliced2 cups orzo3 cups vegetable broth1/3 cup Parmesan, grated Heat garlic and 2 Tbsp olive oil in a large skillet over medium heat. Add mushrooms, a pinch of salt and pepper, and sauté until mushrooms have released all of their moisture, 5-7 minutes. Add orzo and […]

Vegetable pot pie

1 stick butter 1 yellow onion, sliced 1 fennel bulb, top and core removed, sliced 2 leeks, top removed, sliced 8 oz mushrooms, sliced 1/2 lb potato, diced 3 cups frozen peas and carrots mix 1/2 cup flour 2 1/2 cups vegetable stock 1 tsp salt 1/2 tsp black pepper 3 Tbsp cream 3 Tbsp […]

Creamy tomato and spinach pasta

1/2 white onion, diced 2 cloves garlic, minced 15 oz can diced tomatoes 1/2 tsp oregano 1/2 tsp basil 1/2 tsp red pepper flakes 1/2 tsp salt 2 Tbsp tomato paste 2 oz cream cheese 1/4 cup Parmesan cheese, grated 1/2 lb penne 4 oz fresh spinach Cook penne in a large pot. In a […]

Black bean quesadillas

15 oz black beans, drained 1 cup frozen corn 1/2 red onion, diced 1 clove garlic, minced 1/4 bunch cilantro, chopped 2 cups shredded cheese 10 taco-sized tortillas 1 Tbsp chili powder 1 tsp smoked paprika 1 tsp cumin 1/4 tsp cayenne pepper 1/2 tsp oregano 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp […]