The Apartment

1/3 lb fettuccine
1 Tbsp olive oil
1 Tbsp butter
1/2 medium onion, chopped
1 clove garlic, minced
8 oz mushrooms, sliced
1 tsp all-purpose flour
1/3 cup Marsala
1/3 cup vegetable stock
2 Tbsp lemon juice
1/3 cup heavy cream
several sprigs of fresh thyme, leaves stripped

1. Melt butter and olive oil in a large pot, and saute the onion and garlic for a few minutes.
2. Add in the mushrooms and saute 5-8 minutes, until tender. Add flour to thicken slightly.
3. Add Marsala and let evaporate for a minute, then add the vegetable stock, thyme, lemon juice, and salt and pepper to taste. Reduce for a few minutes.
4. Add in the cream, and bring back to a simmer.
5. Cook fettuccine, and add to sauce, tossing well. Garnish with Parmesan and parsley.