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Tomato and shrimp pasta

8 oz fettuccine
2 Tbsp olive oil
1 Tbsp butter
4 cloves garlic, minced
1/2 lb shrimp, peeled and deveined
15 oz diced tomatoes

  1. Start cooking fettuccine.
  2. In a large skillet, melt butter and olive oil. Add garlic and shrimp, and sauté 3-5 minutes until shrimp is cooked.
  3. Remove shrimp from skillet.
  4. Add tomatoes, crushed red pepper, salt, and black pepper to the skillet. Simmer five minutes until slightly thickened.
  5. Toss in cooked fettuccine and mix well. Toss in shrimp. Garnish with parsley.