8 oz fettuccine
2 Tbsp olive oil
1 Tbsp butter
4 cloves garlic, minced
1/2 lb shrimp, peeled and deveined
15 oz diced tomatoes
- Start cooking fettuccine.
- In a large skillet, melt butter and olive oil. Add garlic and shrimp, and sauté 3-5 minutes until shrimp is cooked.
- Remove shrimp from skillet.
- Add tomatoes, crushed red pepper, salt, and black pepper to the skillet. Simmer five minutes until slightly thickened.
- Toss in cooked fettuccine and mix well. Toss in shrimp. Garnish with parsley.