The Apartment

2 pie crusts
1 cup strawberries, halved
2 cups raspberries or blackberries
1 1/2 cups blueberries
1/2 cup sugar
3 Tbsp corn starch

1. Preheat oven to 375 F. Place bottom pie crust in pie pan.
2. In a large bowl, combine sugar and corn starch. Add the berries, and toss until coated. Let stand for 15 minutes.
3. Stir the berries and pour into pie pan. Top with second crust, and seal.
4. Bake for 50 minutes if the berries are fresh, or 90 minutes if frozen.