Friday, November 27, 2009
1 stick unsalted butter 6 slices white bread 5 1/2 cups milk 1/2 cup all-purpose flour 2 tsp coarse salt, plus more for water 1/4 tsp ground nutmeg 1/4 tsp freshly ground black pepper 1/4 tsp cayenne pepper 4 1/2 cups (18 oz) grated sharp white cheddar cheese 2 cups (8 oz) grated Gruyère or […]
1 medium eggplant, sliced 1/4 inch thick 2 tsp salt 1 tsp thyme 1 tsp parsley 1/2 tsp rosemary 1/2 red onion, sliced 1/2 inch thick Italian bread Lettuce Tomato Combine salt, thyme, parsley, and rosemary into a bowl. Lightly brush eggplant slices with olive oil, and then cover in spice mixture. Grill eggplant slices […]
1/4 cup mayonnaise 1 tbsp olive oil 1 tbsp lemon juice 2 cloves garlic (minced) Whisk all ingredients in a small bowl until combined. Use as a spread or dressing.
Saturday, October 24, 2009
1 gal apple cider 1/4 cup brown sugar 3 sticks cinnamon 1 tbsp cloves, whole 1 orange Pour apple cider into a 4 qt slow cooker. Add brown sugar and cinnamon. Peel orange, and stick cloves into orange peel. Add orange peel to slow cooker. Cook on high for several hours, or until strong enough.
Sunday, September 20, 2009
1 stick unsalted butter 3 ounces unsweetened chocolate 1 cup sugar 2 eggs 1/2 tsp vanilla extract 1/2 cup all-purpose flour 8 ounces cream cheese, softened 1/3 cup sugar 1 egg yolk 1/4 tsp pure vanilla extract 1/2 cup semisweet chocolate chips Preheat oven to 350 F. Combine chocolate and butter in saucepan over low […]
Sunday, September 20, 2009
3 cups all-purpose flour 2 tsp salt 2 tsp instant yeast 2 tbsp olive oil 1 1/4 cups water In a large bowl, combine all the ingredients. With a wooden spoon or your hand, mix until all the flour is moistened. Knead the dough in the bowl until it comes together. Sprinkle a little additional […]
Sunday, September 20, 2009
1 1/2 cups chickpeas 3 cloves garlic, minced 1/2 tsp salt 1/2 cup tahini 1/2 cup lemon juice 1 Tbsp olive oil 2 Tbsp parsley, chopped Blend garlic, salt, tahini, lemon juice, and 1/2 cup water until completely smooth. Blend in chickpeas, olive oil, parsley, and optionally cayenne pepper. Serve sprinkled with paprika and olive […]
Sunday, September 20, 2009
14 oz Greek yogurt 1 English cucumber 1/4 cup sour cream 2 tbsp freshly squeezed lemon juice 1 tbsp white wine vinegar 1 tbsp dill 1 1/2 tsp garlic, minced 2 tsp salt 1/2 tsp black pepper Peel the cucumber and grate it on a box grater. Squeeze well in a sieve to remove the […]
Sunday, September 6, 2009
1 lb fettucine 6 tbsp butter 1 shallot, minced 1 cup heavy cream 1 cup grated Parmesan cheese Cook fettucine, and drain in a colander, reserving 1/4 cup of the pasta cooking liquid. Return pasta to pot. While pasta is cooking, melt the butter in a medium saucepan over medium-high heat. Add shallots and sauté. […]
1/3 cup olive oil 1/6 cup chopped fresh ginger 1 medium onion, finely chopped 3 cloves garlic, chopped 1 tsp salt 1 1/2 tsp ground cumin 1 tsp ground coriander 1/2 tsp ground tumeric 1/4 tsp cayenne pepper 8 oz tomato sauce 3 cups (30 oz) red kidney beans, undrained 1 plum tomato, diced 1/2 […]