24 oz mushrooms, sliced
1/2 onion, chopped
4 cloves garlic, minced
2/3 cup rolled oats
1/2 cup Parmesan, shredded
3/4 cup bread crumbs
2 eggs
1/2 tsp oregano
1 tsp salt
1/2 tsp black pepper
- Sauté mushrooms, onions, and garlic in olive oil. Let cool slightly.
- In a large bowl, combine mushroom mixture with all other ingredients. Mix until combined well.
- Form into patties (about 6), and fry in olive oil until browned. Serve like a burger.