INGREDIENTS COST
1 cup all-purpose flour $0.06
1 cup quick oats $0.20
1/2 cup brown sugar $0.24
1/4 tsp baking soda $0.02
1/8 tsp salt $0.02
1/2 cup butter (room temp) $0.40
1 cup aspberry jam $1.06
TOTAL $2.00
1 cup white flour
1 cup rolled oats
1/2 cup brown sugar
1/4 tsp baking soda
1/8 tsp salt
1 stick butter, softened
1 cup strawberry jam
- Combine dry ingredients in a large mixing bowl. Mix well. Add softened butter, and combine with hands until texture is uniform and crumbly.
- Grease an 8 x 8 glass baking dish, and put in half the crumb mixture. Pack down uniformly on the bottom.
- Place down jam in a layer, avoiding the edges by a half inch. (Vigorous jam spreading will pull up the crumb mixture, so spread gently.)
- Sprinkle the remainder of the crumb mixture on top. Pat down gently.
- Bake at 350 F for 35 minutes. Let cool for 10 minutes, then cut into squares.