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Grilled eggplant sandwiches

1 medium eggplant, sliced 1/4 inch thick
2 tsp salt
1 tsp thyme
1 tsp parsley
1/2 tsp rosemary
1/2 red onion, sliced 1/2 inch thick
Italian bread
Lettuce
Tomato

  1. Combine salt, thyme, parsley, and rosemary into a bowl. Lightly brush eggplant slices with olive oil, and then cover in spice mixture.
  2. Grill eggplant slices in hot skillet, without adding additional olive oil.
  3. Grill onion slices and Italian bread in hot skillet with olive oil.
  4. Spread aioli (mayonnaise, olive oil, lemon juice, garlic) on bread, then assemble sandwiches with eggplant, onion, lettuce, and tomato.