1 medium eggplant, sliced 1/4 inch thick
2 tsp salt
1 tsp thyme
1 tsp parsley
1/2 tsp rosemary
1/2 red onion, sliced 1/2 inch thick
Italian bread
Lettuce
Tomato
- Combine salt, thyme, parsley, and rosemary into a bowl. Lightly brush eggplant slices with olive oil, and then cover in spice mixture.
- Grill eggplant slices in hot skillet, without adding additional olive oil.
- Grill onion slices and Italian bread in hot skillet with olive oil.
- Spread aioli (mayonnaise, olive oil, lemon juice, garlic) on bread, then assemble sandwiches with eggplant, onion, lettuce, and tomato.