2 medium tomatoes, cubed 1 lb English cucumber, cubed 1/2 medium red onion, cubed 3 tbsp fresh parsley, minced Juice of half a lemon 2 to 3 tablespoons olive oil 1 1/2 teaspoons sumac powder Salt and pepper, to taste Toss tomatoes, cucumber, and onion in a bowl. Combine other ingredients in separate bowl, and […]
1 pound plum tomatoes, chopped 2 cloves fresh garlic, minced 1 small red onion, minced 1/8 cup minced parsley 3 tbsp chopped basil 1/4 tsp salt 1/4 tsp black pepper 1/8 cup olive oil 2 tbsp balsamic vinegar Combine ingredients in large mixing bowl. Place baguette slices on a baking sheet, baking at 400 F […]
1/2 pound firm tofu 1/2 cup coarsely grated carrots 1/2 cup shredded Napa cabbage 2 tbsp finely chopped red pepper 2 tbsp finely chopped green onion 2 tsp finely minced fresh ginger 1 tbsp chopped cilantro leaves 2 minced cloves garlic 1 tbsp soy sauce 1 tbsp hoisin sauce 2 tsp sesame oil 1 egg, […]
2 lbs medium sweet potatoes 1 tsp ground coriander 1/2 tsp ground fennel 1/2 tsp dried oregano 1/4 tsp ground cayenne pepper 1 tsp salt 3 tbsp vegetable oil Coarsely grind spices, and mix together spices, salt, and oil. Cut sweet potatoes lengthwise into 1-inch wedges. Brush wedges with oil/spice mixture and place on a […]
Bacon, sliced Dates, pitted Wrap dates individually in bacon, and spear with a toothpick to secure. Bake on a baking tray at 350 degrees F for about 15 minutes, or until crispy.
1 cup mayonnaise 16 oz sour cream (one container) 1 package dry leek soup mix (1.8 ounce) 1 can water chestnuts, drained and chopped (4 ounce) 1 package frozen chopped spinach, thawed and drained (10 oz) In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts, and chopped spinach. Optionally, […]