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Doogh (yugort shack)

1 cup plain (Greek) yogurt
3/4 cup cold water (1/2 cup if non-Greek)
1/4 cup ice
1/4 tsp salt
1/4 tsp dried mint (optional)
1/8 tsp garlic powder (optional)

  1. Put all ingredients in blender. Blend until ice is incorporated.

Posted on Saturday, April 25, 2020, at 12:18 pm. Filed under Miscellaneous, Vegetarian. Bookmark the permalink.