8 oz cream cheese, room temperature
1/4 cup sun-dried tomatoes in oil, chopped, with 1 tsp oil
1 Tbsp chopped basil
- Combine ingredients and stir. Add salt to taste. Let sit overnight in refrigerator.
8 oz cream cheese, room temperature
1/4 cup sun-dried tomatoes in oil, chopped, with 1 tsp oil
1 Tbsp chopped basil