The Apartment

1 lb corn kernels (e.g., thawed from frozen)
1/4 red onion, diced
1 avocado, cubed
1/4 tsp cumin
cilantro, chopped
1 lime

1. In a large skillet, sauté corn in a couple tablespoons of oil.
2. Move to large bowl and toss with salt, pepper, and cumin. Let cool.
3. Add onion, avocado, cilantro, and lime juice. Stir.