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Spaghetti sauce à la Kipp

1 lb ground beef
1/2 medium white onion, chopped
3 cloves garlic, minced
1 can (29 oz) tomato sauce

  1. Sauté beef, onion, and garlic. Drain fat, if necessary.
  2. Add in tomato sauce, and simmer. Add spices (oregano, basil, salt, pepper) and a pinch of sugar.
Posted on Monday, April 6, 2009, at 9:50 pm. Filed under Entrées, Miscellaneous. Bookmark the permalink.