The Apartment

2 tbsp vegetable oil
2 eggs, slightly beaten
1/2 cup matzo meal
2 tbsp water

1. Blend vegetable oil, eggs, matzo meal. Add 1 tsp salt, and pinches of nutmeg and black pepper.
2. Add water and mix until uniform. Cover and place in refrigerator for 15 minutes.
3. Form balls 1 inch in diameter, and boil in large pot of water for 30-40 minutes.
4. Add matzo balls to hot chicken or vegetable stock, and serve.