3 oz unsweetened chocolate (bar or powder)
1 stick unsalted butter
1 cup sugar
2 eggs
1/2 cup flour
1/2 tsp vanilla extract
- Preheat oven to 350 F. Combine chocolate and butter in saucepan over low heat, stirring occasionally until just melted.
- Transfer mixture to bowl, and stir in sugar, eggs, flour, and vanilla. Add a pinch of salt, and stir until flour is incorporated.
- Pour into greased 8×8 baking pan and bake 25 minutes. Cool before cutting.