28 oz can, whole peeled tomatoes 1/2 stick unsalted butter 1 medium yellow onion, peeled and halved Put the tomatoes, onion, and butter in a 3-quart heavy saucepan over medium heat. Bring the sauce to a simmer then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes, or […]
1/4 cup mayonnaise 1 tbsp olive oil 1 tbsp lemon juice 2 cloves garlic (minced) Whisk all ingredients in a small bowl until combined. Use as a spread or dressing.
1 gal apple cider 1/4 cup brown sugar 3 sticks cinnamon 1 tbsp cloves, whole 1 orange Pour apple cider into a 4 qt slow cooker. Add brown sugar and cinnamon. Peel orange, and stick cloves into orange peel. Add orange peel to slow cooker. Cook on high for several hours, or until strong enough.
1 lb ground beef 1/2 medium white onion, chopped 3 cloves garlic, minced 1 can (29 oz) tomato sauce Sauté beef, onion, and garlic. Drain fat, if necessary. Add in tomato sauce, and simmer. Add spices (oregano, basil, salt, pepper) and a pinch of sugar.
3 parts tahini 2 parts water 1 part soy sauce 1/2 part lemon juice 1-2 cloves garlic, minced Mix ingredients, and pour on salad. Goes well with blue cheese.
2 tbsp vegetable oil 2 tbsp chili powder 2 cups orange juice 1 dash cumin (optional) 1 tsp honey (optional) 2 tbsp lime juice (optional) In a small saucepan, heat the oil on medium-high heat until shimmering. Add chili powder and stir into a smooth paste. Allow the mixture to form bubbles around the edges. Stir in orange […]