1/2 cup butter, softened
1/2 cup sugar
1 egg
1 1/4 cups flour
1/2 cup ground almonds
3/4 tsp almond extract (or 1 Tbsp amaretto)
- In large bowl, cream butter and sugar. Beat in the egg, almond extract, and ground almonds. Gradually mix in the flour until well blended.
- Place on ungreased cookie sheets by the teaspoon. Bake 5-8 minutes at 400 F, until lightly browned.