2 sticks butter, softened
1/2 cup sugar
1/2 cup brown sugar, packed
1 egg
1/2 tsp vanilla extract
1 cup flour
1/2 tsp baking soda
1/2 tsp salt
3/4 tsp cinnamon
1-1/2 cups quick cooking oats
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in the egg, then stir in vanilla.
- Combine flour, baking soda, salt, and cinnamon; stir into the other bowl. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat oven to 375 F. Roll the dough into walnut-sized balls, and place 2 inches apart on greased cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake 8-10 minutes. Let cool on baking sheet for 5 minutes before transferring to a wire rack.