1.5 cups flour
1 cup sugar
1 tsp baking soda
1 tsp cinnamon
1 tsp ginger, ground
1/2 tsp nutmeg
1/2 tsp cloves, ground
1/2 tsp salt
1 tsp lemon extract
1 tbsp vegetable oil or butter
1 tsp apple cider vinegar
1 cup water
1 cup powdered sugar
1 medium lemon
- Preheat oven to 350 F. In a large bowl, combine flour, sugar, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Stir until well-combined.
- Make two wells, and pour oil or butter in one, and vinegar in the other. Add lemon extract and water, then stir until everything is wet, but not more.
- Pour batter into loaf pan or 8×8 baking dish, with non-stick spray. Bake for 30 – 40 minutes.
- Optional: To make glaze, mix powdered sugar and juice from one lemon. Pour over the cake once cooled.