1 lb lasagna noodles
15 oz ricotta
1 cup mozzarella, shredded
1/4 cup parmesan, grated
1 egg
10 oz frozen chopped spinach
2.5 cups marinara sauce
- Cook lasagna noodles until al dente. Drain.
- Preheat oven to 400 F, and grease a large casserole dish.
- Thaw frozen spinach, and drain. Combine with ricotta, mozzarella, parmesan, egg, salt, and pepper. Mix well.
- Lay noodles out flat, and spread filling thinly and evenly on each one. Roll each one up, and place in casserole dish.
- Pour marinara sauce over the rolled noodles, and cover in foil. Bake for 30 minutes.