50 dumpling wrappers
1 lb ground pork
1/2 Tbsp ginger, grated
2 cloves garlic, grated
1 Tbsp green onion (white parts), thinly sliced
2 Tbsp soy sauce
1 1/2 Tbsp sesame oil
1/2 egg, beaten
2 1/2 cups napa cabbage, thinly sliced
- In a large bowl, combine all the ingredients except for the cabbage. Mix thoroughly.
- Add the cabbage and mix thoroughly.
- Place about 1 tsp of filling into each dumpling wrapper and seal the edges. Makes about 50.
- To freeze, arrange dumplings on a baking sheet in the freezer, making sure they do not touch each other. Once frozen, transfer to a freezer bag.