8 oz round brie
1 Tbsp butter
2 shallots, minced
2 pears, peeled and sliced
1/3 cup dry white wine
1/2 tsp brown sugar
1/4 tsp thyme
- Melt butter in a skillet at medium heat. Add shallot and cook 1 minute. Add pears and cook 5 minutes, until soft.
- Add white wine, brown sugar, thyme, and salt and pepper to taste. Increase heat and simmer until evaporated and pears lightly caramelized, about 10 minutes.
- Cut off top rind of brie. Pour mixture over brie, and bake at 350 F for 30 minutes. Serve with crackers.