Skip to content

Roasted asparagus

1/2 bunch asparagus
1 Tbsp olive oil
1 clove garlic, minced
1/2 lemon

  1. Place asparagus on a baking sheet lined with foil. Sprinkle spears with olive oil, minced garlic, and half the lemon’s zest.
  2. Bake at 400 F for 10 minutes, rotate spears, and bake 10 more minutes.
  3. Add remainder of lemon zest, and some lemon juice. Serve.
Posted on Friday, July 1, 2011, at 12:32 am. Filed under Appetizers, Vegetarian. Bookmark the permalink.