1 1/4 cups warm water
2 Tbsp honey
2 tsp yeast
3 Tbsp olive oil
1/2 Tbsp salt
1 1/2 cups whole wheat flour
2 1/2 cups all purpose flour
- In a large bowl, stir together water, yeast, and honey. Let sit until foamy on top, around 10 minutes.
- Stir in olive oil, salt, and whole wheat flour.
- Gradually add all purpose flour until mixture can’t be stirred.
- Turn dough out on floured surface, and gradually knead in flour until dough is soft. (This may require 2-3 cups of all purpose flour in total.)
- Loosely cover ball of dough, and let rise 45 minutes.
- Punch down, and shape into a log, placing in a greased bread pan. Let rise 45 minutes.
- Slit the top of the bread to allow for expansion. Bake 30 minutes at 425 F. Remove from pan, and let cool.