The Apartment

14 oz crushed tomatoes
1 Tbsp olive oil
1 clove garlic, minced
4 eggs
Parmesan cheese, grated
4 slices bread

Optionally, also:
1/4 cup parsley, chopped
2 Tbsp black olives, chopped
1 Tbsp capers, chopped
1 anchovy filet, minced
1 tsp oregano

1. In a small saucepan at medium-high heat, saute garlic and crushed red pepper (and optional ingredients, if used) in the olive oil for one minute.
2. Add crushed tomatoes, a pinch of sugar, and salt and black pepper to taste. Lower heat and simmer 10 minutes.
3. Crack eggs into saucepan, cover, and simmer 6 minutes.
4. Remove from heat and let stand 2 minutes. Serve each egg with sauce on a slice of toast, topped with Parmesan cheese.