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Buttermilk biscuits

1 cup milk
1 Tbsp lemon juice
2 cups flour
4 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
4 Tbsp butter, cold

  1. Preheat the oven to 450 F. Mix the milk and lemon juice, and refrigerate.
  2. In a large bowl, combine flour, baking powder, baking soda, and salt.
  3. Slice butter, and add to bowl. Mix with hands until the butter is evenly incorporated. Stir in milk.
  4. Flour the counter top, and turn out dough, forming a 3/4-inch thick layer. Use a cookie cutter to cut round biscuits out of dough, and arrange on a baking sheet lined with foil.
  5. Bake for 15 minutes.