1 cup milk
1 Tbsp lemon juice
2 cups flour
4 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
4 Tbsp butter, cold
- Preheat the oven to 450 F. Mix the milk and lemon juice, and refrigerate.
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- Slice butter, and add to bowl. Mix with hands until the butter is evenly incorporated. Stir in milk.
- Flour the counter top, and turn out dough, forming a 3/4-inch thick layer. Use a cookie cutter to cut round biscuits out of dough, and arrange on a baking sheet lined with foil.
- Bake for 15 minutes.