The Apartment

2 Tbsp olive oil
1 medium onion, chopped
2 lbs Italian sausage (mixture of hot + sweet), casing removed
salt
dried thyme
nutmeg
8 oz mushrooms
4 cloves garlic
1/4 cup wine
28 oz tomatoes, drained, seeded, and chopped
black pepper
parsley
1 lb pasta
1 Tbsp butter
1 1/2 cups grated Parmesan
1 1/4 cups heavy cream

1. Sauté onion in olive oil. Add sausage, then salt and thyme.
2. Add mushroom, garlic, and nutmeg. Cook 3-4 minutes.
3. Drain fat, add wine, and reduce. Add tomato and reduce.
4. Add pepper, season to taste, and add parsley.
5. Meanwhile, cook the pasta, then drain and rinse.
6. Butter an 8-10 cup baking dish. Add 1/4 of pasta, then 1/4 of sausage mixture, 1/4 of the cheese, and 1/4 of the cream. Repeat three times.
7. Bake at 400 F for 30 minutes, and top with parsley.