2 sticks butter, cold and cut into small cubes
1 cup brown sugar
1/2 cup sugar
2 eggs
1 1/2 cups cake flour
1 1/2 cups flour
1 tsp cornstarch
3/4 tsp baking soda
3/4 tsp salt
2 cups chocolate chips
2 cups walnuts, roughly chopped
- Preheat oven to 410 F.
- In a large bowl, cream together butter, brown sugar, and sugar.
- Add eggs one at a time, mixing well after each one.
- Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips and walnuts.
- Separate dough into large balls and place on parchment-lined lightly colored cookie sheet. Makes 8 very large cookies, 4 to a standard half sheet pan. (You can refrigerate half the dough for later.)
- Bake for 9-12 minutes or until golden brown on the top. Let rest at least 10 minutes to set.